Homemade mayo in a cup using Serious Eats stick blender method (http://goo.
Homemade mayo in a cup using Serious Eats stick blender method (http://goo.gl/YmU5Cb). I used honey Dijon mustard, and red wine vinegar in place of lemon juice; it turned out fantastic. Yet another use for Talenti jars 🙂 I’ve been mixing up so much this weekend! I made Shani H’s Blender Salsa yesterday (https://goo.gl/FCi59r), and homemade pesto, too (https://goo.gl/7W0t91).
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I’ve been meaning to have a go at making Mayo.
I’ve made it before using a mini food chopper, a regular sized food processor, and have made it just using a whisk. This is by far, the easiest. My regular food processor bowl is much too large for 1 yolk to be whipped and get the oil emulsified into it properly, so using a cup just slightly wider than the immersion blender head was PERFECT.
I have a hand blender!
I was OUT of mayo and wanted to make some chicken salad for a sammich, out of leftover chicken and some celery and grapes. I had eggs, oil, etc. Voila! Mayonnaise! Tastes BETTER than Hellman’s, too.
Totally trying it when I get home.
You got this!
I will make Mayo!!! The pesto link is dead, sadly
Weird. It works for me. but sometimes Goo.gl URL shortener service can have timeouts. Here’s the pesto I made:
https://plus.google.com/u/0/+BobbiJoWoods/posts/CKELUL9kT5m
Blend all the things!!!
yuss
Imma make sloppy Joe’s as soon I can get off the couch.
Yeah, I just get a 404. Thanks for your pesto.