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Homemade ranch dressing/dip. I hate the store bought stuff because it is so sweet and gloppy.

Mar 15, 2018 Posted in Ketolishus 0 Comments

Homemade ranch dressing/dip. I hate the store bought stuff because it is so sweet and gloppy.

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  1. Bobbi Jo Woods |

    I make it myself

    1/2 cup mayo

    1/2 cup sour cream

    2 tablespoons heavy cream

    2 tsp lemon juice

    2 tsp white wine vinegar

    (apple cider vinegar is OK too)

    1 tbsp erythritol or 1/8 tsp stevia (optional, takes the sour edge off it)

    Salt & pepper to taste

    Whatever herbs and spices you like, I use parsley, basil/oregano, dill weed, chives, lemon peel, garlic and onion powder, chervil, celery salt.

    I put the sour cream and cream into a bowl and add the lemon juice, stir and let sit a bit to sour up like buttermilk. Then I add the mayo and the rest of the stuff and mix and let it sit a few hours in the fridge to get the herbs softened and all the flavors to blend well.

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