Homemade turkey soup going slow and low (second batch), then going into freezer containers for presents for my…
Homemade turkey soup going slow and low (second batch), then going into freezer containers for presents for my family. Tons of meat fell off the bones I cooked so far—still so many bones in freezer bags—they’re from a 17 lb bird (Mom had 17 people at Thanksgiving!). Lots of broth, celery, carrot, onion, fresh sage, black pepper, and a little snipped rosemary.
No Comments
Leave A Comment
Mmmm. I love homemade turkey soup after Thanksgiving. It freezes so well too.
Soup Weather is here!
Sure is yummy. I never got into these things when I was a kid. But to me now? It’s like heaven in a bowl. I guess our tastes change.
Was warm and snowy this morning in St. Paul (35 is very warm for us in winter) but then it all melted and got down to 14F, really windy, and all the melting got iced over so yeah…totally soup weather
YUM
Iz so good.
Mah belleh is blessed.
Bobbi Jo Woods It sounds like your weather is headed our way. Snow tonight with 25-30 MPH winds starting at daybreak.
1 to 3 inches of snow expected on Wednesday. I hope it won’t be windy or we will get drifts here in flat NW Ohio.
Yes. Soup Weather for sure.
I never put sage or rosemary in my soup (chicken) I’ll have to try it.
Sue T. Mmmmm sage!
And I learned the hard way to go light on the rosemary….a little goes a long way.
I’ve put thyme recently because I read a recipe but I never used anything other than salt, pepper, paprika and the carrots, onion, chicken and parsley. Oh and a boullion cube.
It’s just the TEENIEST amount of rosemary for MANY quarts of soup – I think I picked off two pinches of leaves off a twig and chopped them very finely. Otherwise, it gives too much of a pine-y taste to whatever I make. I put a shit ton of it in garlic/herb butter and stuff though
PS – the broth I made prior, to use for the soup had parsley and thyme in it, already
ooooh, alright. Well I’ve never put butter or garlic in soup either.
^ YUM.
GARLIC AND BUTTER
I’ll have to look those up and see!
Sue T. FFS I meant freaking adding herbs to garlic butter for putting on other stuff, not soup
I did saute the veggies in butter and did use some fresh garlic after that, though
But I didn’t just dump garlic butter in the soup
I thought it was garlic/butter as in one AND the other. I never heeeard of Garlic butter either! Lol I’ve seen garlic bread with garlic chunks/minced with butter toasted in the oven but not garlic butter, butter. Lol
HOW MY Supposed to know what you meant! Squeeesh
Do you ever watch any food tv channels? I thought everyone had heard of it
I used to but not how to make stuff food channels. I used to watch that guy who traveled all over the world eating funky stuff a lot but not since then. 🙂
Garlic butter EVERYTHING.