I bet you can guess what’s about to go down. Yes, that’s bacon.

I bet you can guess what’s about to go down. Yes, that’s bacon.

1. Terry McNeil | July 16th, 2016

   Collards?

   Reply
2. Bobbi Jo Woods | July 16th, 2016

   Yuup

   Into the pressure cooker. With a little tomato puree, small amount of diced onion, and some apple cider vinear

   Reply
3. Bobbi Jo Woods | July 16th, 2016

   Bill Davis stop trying on your new clothes and fixing your fancy noodles and look at this, Nancy boy.

   Reply
4. Bill Davis | July 16th, 2016

   Don’t forget the fish sauce.

   Reply
5. Bobbi Jo Woods | July 16th, 2016

   Fuck you.

   Reply
6. Bill Davis | July 16th, 2016

   Wow, So much rage over fish sauce. #fishsaucelivesmatter

   Reply
7. Jason Wiley | July 16th, 2016

   Bobbi Jo Woods Just like Mom used to make ?

   Reply
8. Bobbi Jo Woods | July 16th, 2016

   I’m not raging. Not even upset.

   You just like to push my buttons and get me riled up, but I’m calm.

   Reply
9. Bobbi Jo Woods | July 16th, 2016

   Jason Wiley this is only my second time making collards. Got them in a pressure cooker with onions, garlic and some secret sauce

   Reply
10. Bill Davis | July 16th, 2016

    Bobbi Jo Woods that’s not true. I love your buttons!

    Reply
11. Bobbi Jo Woods | July 16th, 2016

    pls keep away from mah buttons

    Reply