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I came home from the market today with spring carrots and tops, think I’ll make a pesto in addition to some soup…

Apr 08, 2016 Posted in Ketolishus 0 Comments

I came home from the market today with spring carrots and tops, think I’ll make a pesto in addition to some soup stock, with the greens. Oh, and a bag of baby  multi-colored sweet peppers, and a giant bundle of spinach.

More tomorrow! 

http://www.npr.org/2013/03/07/173722085/finding-flavor-in-the-castoff-carrot-top

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