I did better at dinner.

I did better at dinner. Was craving some orange food, apparently! That soup looks atrocious in this pic, but it’s the sweet potato chicken soup I’ve posted about before, probably half a dozen times, but I added some cinnamon, tumeric, cumin, ginger, and paprika for a more Moroccan flavor. And I enjoyed half a large sliced Tropicana navel orange for dessert (huge! it was 9 oz!). Recipe https://goo.gl/YxITFs

1. Bruce Shark | April 17th, 2016

   Ooo, Moroccan fuds….I gotta get/make some…

   Reply
2. Bobbi Jo Woods | April 17th, 2016

   🙂

   Reply