I had bacon this morning.

I had bacon this morning. This stuff from Wisconsin is super-delish. It’s not cured, and cut really thick…so it’s not nearly as salty or fatty as regular ol’ pleb bacon. One piece (suggested serving) is really enough, it’s that meaty.

1. Bobbi Jo Woods | December 21st, 2015

   Oh wow! I like ham. I got this at Lunds through their online delivery.Wonder if they have their ham. My current fave ham is by Metro Deli of Chicago, it’s a very thin-sliced applewood-smoked and uncured ham.

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2. Bobbi Jo Woods | December 21st, 2015

   Yes, darlin’. Ooh, indeed.

   Smelled like grandma’s kitchen in here this morning

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3. Bobbi Jo Woods | December 21st, 2015

   Yep.

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4. Bobbi Jo Woods | December 21st, 2015

   ya velkom

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