I have just returned victorious from the kitchen, covered in various baking dusts, having mastered biscuits and…
I have just returned victorious from the kitchen, covered in various baking dusts, having mastered biscuits and sausage gravy—that taste like baking powder biscuits—on my first try! No sugar, flour, or eggs in any of it.
Now, which of the first two pics is best…for the next book? I wanna just keep one.
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I like the first one, it lets the food be more center stage than the second does, and the third doesn’t show off the biscuits.
The first one if you want to emphasise the biscuits, the second one if you want emphasis on the sausage gravy ??
(I like the first one more)
Gahd i lurve biscuits and sausage gravy…
Pic 1 is my vote
Seems like the 1st one is best so far…
I like the first picture.
It’s a tiny bit vomity looking.
Lol^^^^^
That’s sausage gravy for ya.
The first one looks like baking powder…
Anyone who doesn’t care for my food, feel free to unfollow this collection.
Lawdamercy I need THIS!
Interestingly enough, the second one looks more like a traditional biscuit (the cracks on top, and shape of it).
Recipe here:
plus.google.com – Low Carb Biscuits & Sausage Gravy (no flour, sugar, gluten, or eggs) Biscuit…
First
Kelleigh E. wins
Interesting, although looking at the recipe, I think my gravy will be coming out of a packet when I go that route. Stuff like xanathan gum don’t have many reasons to be in my pantry.
Well, people who don’t eat flour for health reasons have little alternative for thickening agents (flour is in packets, or else cornstarch, also a no-no for us).
But xanthan gum is a natural substance and works well in this case (also cream soups, gravies, baked goods)
First one is definitely better. Oh, and feel free to slide a plate of that over this way…
Thanks 🙂
Waitwaitwait biscuits and gravy that aren’t, like, instantly fatal?
You ever thought about running away with a trucker? 😀
I mean, if you choked on one, maybe.
These are pretty high cal, but only 2 net carbs each. I may make them smaller next time.