I know it’s been a few days since I’ve updated.
I know it’s been a few days since I’ve updated. Dinner last night was butter-fried cabbage with bacon, onion, and garlic
No Comments
Leave A Comment
Articles
Where are the capers?
No capers on this. This is kinda southern.
If you make it with Kielbasa, it’s Polish.
Beef, soy sauce, ginger, and scallion, it’s Asian
Cabbage is versatile AF
drool
My taste buds are tingly now.
It’s such simple food, really. But lots of flavor. I added some creole seasoning to this
Yep! Cabbage is one of my fave veggies. Savoy and radicchio mix with bacon, onion and balsamic vinegar is a thing of love 🙂
I tried savoy but it tastes like…nothing.
Got any tips?
and Napa is too soft and squishy/soggy, like bok choy can get …I prefer crunchy green cabbage and purple cabbage!
Agreed. It does kinda taste like nothing, lol. Because of that fact, I have used it as a sub for lettuce, and I cram it in anything because im a vitamin and fiber whore.
Off the top of my head I can’t think of recipes savoy stars in, but it makes a very good base for soups, and a great slaw. It holds up to heavy stuffing, too.
Def good for soups!