I LIKE A LITTLE LUNCH WITH MY SRIRACHA How about you?

I LIKE A LITTLE LUNCH WITH MY SRIRACHA How about you? I mixed chopped bacon into some ground turkey to make a burger patty, served it on sriracha sauerkraut (one of my new fave things: http://goo.gl/DSyoKj), and topped it w/stone ground mustard and more sriracha. And, because I was in the mood, chopped fresh avocado w/more sriracha. I got a teeny bottle of the Frank’s Redhot brand the other day to try, since it’s <1g sugar per tsp.

1. Bobbi Jo Woods | September 2nd, 2016

   Oh, and yeah…I seared that burger in bacon grease!

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2. Gianni Smitty | September 3rd, 2016

   BACON!

   Nando’s is better than Sriracha.

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3. Angie Person | September 3rd, 2016

   Gotta go with Daniella​ on this one. Nando’s is ok, Sriracha is not my cup o tea, but Frank’s is delicious.

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4. Bobbi Jo Woods | September 3rd, 2016

   IDK wtf a Nando’s is

   Frank’s, in this post, is the brand of sriracha which I used at lunch. I would not fry chicken in that…so all y’all comments make little sense to me. GO HOME, UR DRUNKZIES

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5. Angie Person | September 3rd, 2016

   You put Frank’s in the egg wash..lol. nando’s is a SA sauce. You’re welcome 😡

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6. Bobbi Jo Woods | September 3rd, 2016

   I don’t eat battered chicken, soooooooo…….

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7. Angie Person | September 3rd, 2016

   I know….your dietary thing…still tasty

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8. Bobbi Jo Woods | September 3rd, 2016

   grr I know what Frank’s is

   my body hurts still, and I’m cranky… so off to ice myself again and take ibu

   G’nite

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