I made homemade refried beans.
I made homemade refried beans. I’ve only done it once before, and it was not good. I combined the best parts of two recipes/methods, this time, and omg. I like mine with pickled jalapeños and shredded cheddar/Jack
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Oh my zod.
Try other beans too. When i used to wander the Mexican supermarkets i tried them all. Butter (mayacoba), red, black, pinto, the fuck knows what else.
These are pintos
OOO!!!! Gimme, gimmee!!!
Of course they are pintos. Refriados son de pintos.
I re-fry mine in bacon fat… I know its gonna kill me one day, but at least I’ll die happy!!! It’s incredibly good!!!
Right? I mean, vegetable oil just doesn’t taste that good, and welp, I just don’t have lard around.
I save all my bacon fat in a jar…I probably have about a dozen jars of it…bc, you know… bacon!!!
I probably bacon once every 4 months, at the most. Uncured, lower sodium stuff, but it’s superior, and thick cut
Refried beans are basically Mexican hummus.
Ha ha, I love that!
SeriousEats said Mexican mashed potatoes LOL
Yes please
Looks de
Hungry.
I made re-fried beans and tortillas tonight, bc of you Bobbi Jo Woods!!!
Fanks, babe!!!! I haven’t had them in so long, and they were great!!!
I forgot to take pics until it was too late… 🙁
🙂