Into the crock pot: a 2-lb point cut brisket rubbed with allspice, coriander, ground cloves, red pepper, black…

Into the crock pot: a 2-lb point cut brisket rubbed with allspice, coriander, ground cloves, red pepper, black pepper, cinnamon, cardamom, dill seed, and mustard seed . It’s perched atop half a chopped onion, one large carrot, a couple celery ribs, and surrounded by half a medium head of green cabbage. I’ll leave it on all day, most likely.

First time making this myself. We shall see how it goes.

1. Gabrielle M. | March 17th, 2017

   Nice!

   Reply
2. Bobbi Jo Woods | March 17th, 2017

   Thanks, Gabrielle M.. I’m excited.

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3. Gabrielle M. | March 17th, 2017

   It’ll be fantastic with the ingredients you listed. Drool

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4. Michele Hax | March 17th, 2017

   I’ve been aiming to take that damn crock pot out of the box. Looks like a good reason to do it!

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5. Bobbi Jo Woods | March 17th, 2017

   Michele Hax Yes! Do it! I couldn’t live without mine.

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6. Gabrielle M. | March 17th, 2017

   I love our crockpot in winter ( we seem to use it more in winter )

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7. Bobbi Jo Woods | March 17th, 2017

   Same. I make stews, broths, etc. all fall and winter long in mine. That said, I could have totally done this in my pressure cooker, but am going to be busy today, so I’m not in a hurry at all for the corned beef to be done, and honestly, didn’t want to screw up the first attempt at making it.

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8. Michele Hax | March 17th, 2017

   I’m wiping the dust off. Thanks for the recipe, Bobbi Jo Woods!

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9. Bobbi Jo Woods | March 17th, 2017

   It’s my pleasure. You got this 🙂

   Reply
10. Bobbi Jo Woods | March 17th, 2017

    Holy crapoly, it smells amazing in here

    Reply