Is it completely spring yet here?

Is it completely spring yet here? I’m tired of winter squashes and root veg (never thought I’d say that). Lunch was salad. Baby escarole, sweet onion & sliced fennel for more crunch (was gonna save that bulb for some soup, but DAMN, I’m all souped out–never thought I’d say that, either), Roma tomato, shredded Parmesan. Oh, and yeah, I did add the fronds of the fennel, frandz. All good salads have fronds, frandz.

1. Terry McNeil | April 2nd, 2016

   Spring has sprung!! Time for a change in diet! 🙂

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2. Bobbi Jo Woods | April 2nd, 2016

   Yeah but not really here 😛

   We’ll get plenty of lovely things come June/July

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3. Bobbi Jo Woods | April 2nd, 2016

   Yeah but I’ve been eating all teh squashes!

   I still have a pound of frozen cubed butternut in the freezer and one of these winter squashes on da counter!

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4. Terry McNeil | April 2nd, 2016

   The seasons running about a month early (from talking to everyone). Possibly there also?

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5. Loc T | April 2nd, 2016

   Spring is here (a’choo) and I just came in after some weeding. I should have put them in a bowl and call it salad.

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6. Bobbi Jo Woods | April 2nd, 2016

   There’s nothing growing here, Terry McNeil – the ground is still frozen. I’m talking LOCAL food.

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