Italian sausage with cabbage cooked in a little Marsala-bacon fat-butter sauce, with paprika, ground rosemary,…

Italian sausage with cabbage cooked in a little Marsala-bacon fat-butter sauce, with paprika, ground rosemary, parsley, basil leaves, fennel seed, and a little tiny bit of onion. Cabbage still a bit crisp, though. I was in a bit of a hurry to get lunch over with, or I’d have let the go longer til the cabbage was silky.

1. Gabrielle M. | October 18th, 2016

   My husband would love this.

   Reply
2. Nero “YourFavPersonEver” Boyce | October 18th, 2016

   That looks really good

   Reply
3. Chris McIntosh | October 19th, 2016

   Bby

   Reply
4. Bobbi Jo Woods | October 19th, 2016

   Guys, c’mon over

   I got stuff to make moar

   Reply