It’s funny to hear people say they don’t eat processed foods.
It’s funny to hear people say they don’t eat processed foods. I’ve been processing like a mofo today. LOL. Jury duty next week means eating away from home at lunch time, so I thought I’d prep and cut up some fresh veggies and such to have and go with a sandwich. While chopping, I save the scraps into a big gallon zip bag that i throw in the freezer to use as stock starter down the road.
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I have never seen a red knife like that. Also the carrots look delicious. It’s hard when you can’t make your own food and have to eat fast food or bad diners.
That is a great idea about saving the scraps.
No one HAS to eat fast food, Motavis Jones
Thanks, I got the knife from Stacy Frazer 🙂
Bobbi Jo Woods true. 🙂
Stacy Frazer are you selling knives? or was this a secret santa thing?
Isn’t it though, Rose D? I’ve been doing it for a few years now. Any veg scraps and even meat bones, cheese rinds, all those are great for starting a stock. Here’s some tips on what you can save, if you want: http://www.thekitchn.com/tip-save-vegetable-scraps-for-stock-67995 and a recipe for vegetable scrap stock: https://food52.com/blog/10119-how-to-make-vegetable-stock-without-a-recipe
Bobbi Jo Woods thanks!
Secret Santa, Rose D 😉
Anytime!
Good for you Bobbi Jo Woods! You are doing it right!
🙂
I’m trying, Di Cleverly! I still eat things I probably shouldn’t, and still over-eat, but since I also exercise sporadically, I’ve maintained my current weight. I’ve got to lighten the load, still, so to speak. In more ways than one.