Kinda cool and rainy tonight.
Kinda cool and rainy tonight… simmering some red beans and rice on the stove top with chicken broth, onions, tomatoes, garlic, chili powder, and sriracha, for lazy dinner.
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Yommmmm.
There’s lots left. C’mon over
I love this combo.
Leftover brown rice and kidneys. Pretty easy. I didn’t use salt. Everything else had enough.
This is a comfort food for me and nourishing as well.
Cool! I am no expert on the dish. I combine the two things and make it taste good. I’m a midwesterner, so comfort food for someone like me is more like tater tot hot dish LOL
Bobbi Jo Woods If I were nearer, I totally wud.
Here are some things I do to make beans and rice in case you want to try it: I cook the beans with chopped celery, bell peppers, onions, and garlic, and some kind of meat (Louisianans often use “leftover” parts of pork, or they brine good cuts of pork a few days ahead, called “pickle meat,” and use those). I cook mine in a crock pot so it cooks slowly. Near the end, I take some of the beans out and whiz them with a blender until smooth and add them back in, then add sliced andouille sausage and cooked rice.
Jacqueline Arsenault ahh