Last night, I browned smoked kielbasa in a bit of bacon fat with some butter-fried cabbage, tossed with parsley, red…

Last night, I browned smoked kielbasa in a bit of bacon fat with some butter-fried cabbage, tossed with parsley, red pepper flakes, whole grain mustard, garlic, onion, smoked paprika, and a splash of apple cider vinegar. A typical easy skillet dinner for me.

1. Julia H | June 2nd, 2017

   I did something similar two nights ago (with sauteed mushrooms too) and served over some egg noodles!

   Reply
2. afridi afridi | June 2nd, 2017

   nice

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3. Bobbi Jo Woods | June 2nd, 2017

   I love mushrooms, Julia H

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4. Tim Wesline | June 2nd, 2017

   That looks great! I’d have to switch out the cabbage with riced cauliflower or something, but the rest is very appealing, for sure.

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5. Bobbi Jo Woods | June 2nd, 2017

   You no rike cabbage?

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6. Tim Wesline | June 2nd, 2017

   Cabbage no rike me.

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7. Marta Grady | June 3rd, 2017

   Bacon and cabbage. Mmm

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8. Marta Grady | June 4th, 2017

   Tim Wesline I love riced cauliflower.

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9. Denny Sanders | June 4th, 2017

   I made a large pot of Golabki’s last week. (Polish style stuffed cabbage) Love’s me some of dem cabbages!

   Reply