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LATE late lunch.

Oct 18, 2015 Posted in Ketolishus 0 Comments

LATE late lunch…my blood sugar was kinda low, but not a bad low. I’d been busying myself with prepping stuff for batch-cooking and also shopping online for a new bed, and my stomach was almost yelling at me! So composed, right? Took just a couple minutes to slap some turkey on Food For Life bread w/mustard & Swiss. The apples (w/honey tahini), carrots, and celery were already cut up 🙂  What’d you have? 

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  1. Bobbi Jo Woods |

    Shani H & Ali Lee – I just took some tahini (about a tablespoon) and stirred 1 tsp of raw honey into it. Tahini is a bit like peanut butter but made of sesame seeds, I use it in homemade hummus, but there’s always tons left, so I spread it on stuff and make salad dressing with it, too. Tahini has bit of a bitter edge, so the honey brightens it up 🙂 

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  2. Gianni Smitty |

    I always luv your food porn Ms.Bobbi Jo except for 1 thing…your cheese. Your cheese always looks so thinly sliced…it’s gotta be a bit thicker. Cheese has gotta be thick sometimes and that emmental looks too thin…ya gotta get it thicker.

    Ya gotta sink your teef into da cheese!

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  3. Bobbi Jo Woods |

    One thing I’m lazy about is lunch..most of the time. I want it made fast, and in my belleh faster. So I didn’t slice this cheese – it came from the deli that way, and packed really tightly. You can even see the tell-tale out-dent of the other neighboring slice’s holes on the surface of this piece, ’cause of how tight they stacked and wrapped it. LOL 

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  4. Bobbi Jo Woods |

    It’s not that thin…Christ, it’s SWISS

    and it’s kinda fatty. And I’m diabetic. I don’t want to spike my blood glucose on CHEESE. I’d rather do it on ICE CREAM

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  5. Gianni Smitty |

    Swiss doesn’t mean it’s gotta be see thin..ya gotta be able to sink your teef into it and have loads of cheese stuck to your teef afterwards! Noooooo thinking about glucose or being diabetic when you bite into it.

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