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Late lunch

Mar 06, 2018 Posted in Ketolishus 0 Comments

Late lunch

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  1. Gabrielle M. |

    I cheat a lot in winter months with bagged lettuce/ veggie blends.

    I could eat grilled chicken salads like this everyday. I love them. I pulled out my George Foreman grill tonight and “blackened” my chicken tender strips.

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  2. Bobbi Jo Woods |

    haha

    I remember having one of those sometime between the ages of 19-25. Hardly ever used it because I was not really into eating meat as much back then, plus I was not as good at cooking back then. It also seemed like I overcooked everything in it. Also, it was a pain to clean because the first model didn’t have the removable grill plates, and really small crevices that were hard to clean. Just seemed like a pain in the ass at the time. I have a nice grill pan now. Easy to clean because the grates are wider.

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  3. Gabrielle M. |

    Bobbi Jo Woods Lol I was looking for Amish cheese for my salad!

    My Gawd…. Those espresso beans were enough to gag a maggot off a meat wagon.

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  4. Bobbi Jo Woods |

    Oh.

    I love them things! You gotta chew ’em

    But yeah, you have to like the taste of coffee, I suppose. As a kid, I would slurp the couple sips left of cold black coffee in the cups my mom and dad would leave on the table (while I was cleaning it off and doing the dishes) and

    so Ideveloped a taste for it early.

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  5. Gabrielle M. |

    Bobbi Jo Woods oddly enough. I prefer iced-coffee with lots of cream. It has to be very diluted though.

    Yeah. My husband and his buddies are espresso fanatics. I’m sure he bought those for his buddies and him when they play cards.

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