Late lunch: Salmon burger with dill lemon mayo, creamed asparagus, 2 tbsp booberries.

Late lunch: Salmon burger with dill lemon mayo, creamed asparagus, 2 tbsp booberries.

377 cals, 11 g carbs/2 g fiber (for 9 g net carbs), 28 g fat, 20 g protein.

1. Sativa Starlite | July 10th, 2016

   Yum. Also, I’m jealous you have fresh dill. I’m lucky when I find dill seed here.

   Reply
2. Bobbi Jo Woods | July 10th, 2016

   Thanks 🙂

   Really? That sucks.

   I got a large bunch for $1 at the farmers market. Wonder if you could get seed imported? IDK about these things. I pay other people to grow them for me, LOL

   Reply
3. Sativa Starlite | July 10th, 2016

   Yeps. Sucks so bad. I grind the seeds to intensify the flavor but it doesn’t come close, or have the prettiness of the fresh stems 🙁

   I did find a seed supplier 2 weeks ago, and shit, i need to get the ball rolling on that and a choco-mint plant.

   Also, I need booberries, like now. /Rubs tummy

   Reply
4. Bobbi Jo Woods | July 10th, 2016

   Damn.

   Seems so weird, that you’d not be able to get fresh dill there. Wonder if it’s a region thing, or a thing about the growing conditions/soil here. Have you ever tried buying dried dill and seeing if reconstituting that in a dish helps?

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5. Sativa Starlite | July 10th, 2016

   None of the green grocers have heard of it and point me to fresh fennel, lol. When I go to the erbosteria they look at me like I’m wacky pants for implying the seeds could ever come from a FRESH PLANT.

   I bought dried dill once at a traveling herb stand and it was shit. Brownish, but still kinda fragrant. I tried making a sauce with it and it turned to gloopy poopy brown… gunk.

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6. Bobbi Jo Woods | July 10th, 2016

   WACKY PANTS

   WE HAZ NO PLANTZ

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7. Bobbi Jo Woods | July 10th, 2016

   Fucking fennel

   YES, I WOULD LIKE TO LICORICE-IZE ALL OF MY EGG, SALMON, AND VEGETABLE DISHES

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8. Sativa Starlite | July 10th, 2016

   I looove fennel as food, but fuck off and NO THANK YOU for licorice pickles.

   Reply
9. Bobbi Jo Woods | July 10th, 2016

   lol RIGHT?

   I like to put fronds in my salad…and the bulb, when sliced, can be lovely when braised with tomatoes like a thick soup

   Reply
10. Sativa Starlite | July 10th, 2016

    Gurl, yes. I roast it with onions and garlic almost weekly. Sometimes with apples too. Hnnng.

    Reply
11. Bobbi Jo Woods | July 10th, 2016

    Mmmmmm

    I’d like to roast it. Never tried that. The organic stuff is $5 here for a whole bulb and some stems/fronds. The regular stuff is $2 but lucky if you don’t just get a hacked-off bulb.

    Reply
12. Sativa Starlite | July 10th, 2016

    Daym. You have the ups on dill but I got the fennel hookup. I get a kilo of farm frash dank for about a buck 🙂

    Reply
13. Bobbi Jo Woods | July 10th, 2016

    Whoa

    🙂

    Reply
14. Aaron Butcher | July 10th, 2016

    What’s a boob errie?

    Reply