Leftover Mexican beef & cauliflower skillet stuffed into a green pepper and baked with habanero pepper jack again…
Leftover Mexican beef & cauliflower skillet stuffed into a green pepper and baked with habanero pepper jack again last night for dinner
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10/10 would eat.
My mom would have never made this…
but it looks delicious! :- P
I’m love the looks of that. Green pepper is my favorite. Sometimes I just slice and eat.
I love to have some kind of bell pepper on hand all the time. Usually green, but sometimes yellow. I will slice up half of one into small strips and keep in the fridge for adding to salads, and put the other half of strips into the freezer to add to my homemade pizzas that I make once a month
Oh Yes yellow pepper is so sweet. I try and cut up green and yellow peppers and keep in fridge for different purposes. I always end up eating them up!