Like potstickers (Gyoza dumpling, etc.
Like potstickers (Gyoza dumpling, etc.)? These were the Ling-Ling ones from Costco, vegetable variety. I didn’t like them much, even after adding some chili garlic sauce to the dipping packet, they did not taste good to me. Had some weird rice & cellophane noodle mixture that was out of place… won’t buy again. I prefer the ones with the ground chicken in them. Ever try making your own? Some recipes: http://goo.gl/0vYFGJ
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Oh, and here’s the link to the last recipe in that slideshow (Andrew Zimmern’s Boiled Chinese Dumplings), for some reason, Food & Wine left it out: http://www.foodandwine.com/recipes/boiled-chinese-dumplings
I LOVE dumplings but THESE had no meat in them and instead were weird and disgusting 🙁