List so far, of what will be included in the book, in case you missed it…
List so far, of what will be included in the book, in case you missed it…
Originally shared by Bobbi Jo Woods
Preview of the recipes to go in the book – coming soon!
Pic not really related. Just some chopped pimento-stuffed Spanish olives mixed with cream cheese and spread on celery 😉
In no order…plans to include the following …
(plus several bonus recipes!)
Sausage veggie brunch bake
Creamy pepper-Jacked spinach
“End of summer” Sausage and Zucchini Soup
Spicy sausage & cheddar egg muffins
Reuben wrap
Cucumber tomato salad with barley & feta
Pork chops with bacon-braised collards
Fridge pickles
Italian sausage with cabbage
Tomato-basil beef meat sauce
Turkey chipotle chili
Hazelnut halva
Bok choy beef stir-fry
Nuke-baked tomato caprese
Winter squash au gratin
Meat sauce with spicy sausage and wine
Berry cheesecake mousse
Plum tomato & red wine vinaigrette
Egg muffin sandwiches
Chicken herb soup with barley
Spaghetti squash with hot Italian sausage sauce
Chili-spiced roasted squash seeds
Green chicken soup
Egg muffins with cheese & bacon
Mushroom barley soup
Pressure cooker collard greens with bacon
Dilly ham salad pitas
Pepper strips & marinara dip
Broccoli cheese & bacon egg bake
Asian chopped salad with lime-ginger-jalapeno vinaigrette
Cajun sausage soup with okra
Oven bbq chicken
Oatmeal with apples, cinnamon, and walnuts
Green beans with mushrooms
Chicken apple sausage cabbage skillet
Broccoli chicken alfredo pizza
Roasted red pepper hummus
Eggs with Mexican chorizo
Cranberry Nut and Zucchini Muffins
Turtle bean salad
Cheesy broccoli eggs with tomatoes
Pork carnitas bowls
One-pot pasta primavera
Roasted delicata squash with pork sausage and cheddar
Spinach & mushroom omelet
Spicy Creole cabbage soup with cauliflower greens
Parma rosa linguine with mushrooms
Pork chop and collard stems braised in bacon and chili garlic sauce
Broccoli, mushroom & turkey bacon fritatta
Slow cooker meatballs & tomato sauce
Italian cheese & mushroom-spinach omelet
Pan-roasted garlicky green beans
Spatcocked herb-roasted chicken
Southwest Avocado & bacon egg bowl
Low carb pancakes with strawberries and whipped cream
Vegetable lo mein
Super-fucking hot pickle mayo
Fried Cabbage with Italian sausage
Eggs with tomatoes, leeks and sausage
Cheesy cauliflower “mac” w/bacon
Creamy Chicken Wild Rice Soup – A Minnesota Original
Chicken fajita soup
Slow cooker carnitas
Pressure cooker chile verde chicken
Cauliflower soup with broccoli & cheddar
One-pot mushroom garlic linguine
Tuna salad wrap with capers
Spicy Andouille sausage soup with sauerkraut
Cream of mushroom and cauliflower chowder
Keto chocolate mint bark fat bombs/meltaways
Chili garlic-roasted squash seeds
Homemade keto mayo
Spicy cabbage soup
Low carb cream cheese pancakes
Freezer keto walnut candy
Asparagus, mushroom & bacon fritatta
Chicken taco soup with avocado
Spring roll salad
Two-sausage omelet
Marinated mozzarella cubes
Dijon chicken salad
Carrot top pesto
Broccoli bacon cheese fritatta
Sausage veggie brunch bake
Fire-roasted tomato salsa
Sweet potato chicken soup
Broccoli slaw with yogurt Dijon dressing
Moroccan Chicken and Butternut Squash Soup
Chicken taco chopped salad with mango-habanero yogurt dressing
Brown fried rice with chicken
Egg bowl with chorizo, tomatoes, and cheddar
Greek-style chicken salad pita pockets
Brussels sprout gratin with bacon and Gruyère
Refried beans
Roasted butternut squash soup
Mexican chorizo & potato skillet
Creamy crab salad
Ham & cheese egg bowls with peppers & mushrooms
BLT mni pitas
Beef queso dip
Apple cinnamon pecan oatmeal
Oreo truffle candies
Cucumber tomato salad with feta red wine vinaigrette
Roasted radishes
Ham & Swiss eggs with mushroom
Andouille sausage and sauerkraut soup
Roasted tomato Salsa
Sweet & hot glazed pork chops and caulfilower
Slow cooker chicken tacos
Tangy buttermilk ranch dressing
Salami and golden tomato antipasti
Corned beef & pickle pinwheels
Roasted spaghetti squash
Ginger cinnamon raisin oatmeal with maple syrup
Baby escarole, sweet onion. tomato, fresh fennel, and Parmesan
Baby bok choy stir fry with mushrooms & garlic
Margherita mushroom antipasti
Roasted brussels sprouts
Rainbow salsa
Homemade Gyros
Skillet green beans with bacon
Totally ’80s Taco salad
Cabbage and apples with fennel chicken sausage
Cucumber-tomato salad with feta & red wine viniagrette
Banana bread oatmeal
Cheesy & spicy sausage spinach casserole
Sweet & spicy glazed salmon
Barbecue pulled pork cabbage wrap
Slow cooker vegetable broth
Tuscan beans & greens soup with Mediterranean spiced turkey
Spicy pork shoulder tacos
Paprika cabbage with smoked sausage
Pork fried rice
Asian turkey stir-fry with baby bok choy
Keto chocolate mint bark fat bombs/meltaways
Holiday spiced berry-wine-pepper jelly
Spinach stems in brown butter
Sweet-hot creamy broccoli salad
Pesto pasta with peas and spinach
Slow cooker chicken tortilla soup
Warm French green bean salad
Pan-roasted chicken and mushrooms
Baby spring greens & spinach w/red cabbage & lemony dressing
Bright winter cabbage soup
Butter-fried cabbage with bacon, onion, and garlic
Lemony garlic green beans
Marcella Hazan’s Broccoli & Pasta Soup
Southwestern veggie soup with penne
Avocado & salsa egg bowls
Bell peppers in marinara dip
Green chile chicken enchiladas
Italian sub lettucewich
Breakfast skillet tortilla
Turkey Taco salad
Slow cooker chicken broth
Three onion, three mushroom soup with sirloin and bok choy
Cocoa-berry nut snack mix
Pesto chicken bake
Bess Feigenbaum’s New York Times Cabbage Soup
Italian chicken chili
Gelatin no-bake “cheesecake”
Lemony late-summer vegetable pilaf with quinoa
Grilled chicken salad w/tomato, cucumber, roasted red pepper & feta
Linguine with tomato-mushroom sauce
Slow cooker beef stew
Black bean soup with roasted red peppers and chorizo
Vegetable barley soup with beef broth
Pulled pork chilaquiles with pickled jalapenos and avocados
Roasted winter squash & pork sausage with sage and cheddar
Creamy chicken & broccoli penne
Asian chicken chopped salad with ginger sesame honey dressing
Slow cooker pulled pork
Hamburger cabbage skillet aka crack slaw
Italian lentil soup
Roasted winter veggie soup with sage
Classic green goddess salad dressing
Roast pork loin with delicata squash
Warm tomato caprese with olives & capers
Pork tacos in cabbage leaves with avocado
Chicken chipotle BLT salad
Antipasti
Turkey taco salad with avocados
Bacon avocado ranch salad
Apple-pecan-feta salad with sweet onion & pepper jelly vinaigrette
Cheddar Chipotle BLT salad
Greek-inspired spinach salad
Escarole with steak, heirloom tomatoes & tangy buttermilk dressing
No Comments
Leave A Comment
I need the deets, is the book called BJ’s Food Porn? Is it digital, or an actual book? I will buy either way, but I like paper cookbooks ?
Salivating already.
Heidi Lynn I am working on a couple titles 😉
And you shall be notified post-haste, when it’s ready
Bobbi Jo Woods I’m so proud of you! This is awesome.
Thank you <3
Put me down for a copy. Seriously
Will do!
Will buy two.
I want to eat all of it.
I want in on this too.
I can’t wait to share it with you guys. Still working on the layout and index. That’s the HARD part. Well, the hardest part was gathering up all the recipes from almost 2 years of posts
The day you finally go to gather them, G+ will officially shut down. Lol
Oh, that’s all done. Between Thanksgiving and um…last week? I can’t remember when I posted about that.