Low carb nutty crackers with Parmesan

Low carb nutty crackers with Parmesan

Turned out pretty good. The flavor profile of these is kinda like those cheese-peanut-butter sandwich crackers you could get in your lunch box. Will make again. I got 10 servings of 10 crackers out of this, but I did not roll the middle thin enough, so that could have yielded more. Really crunchy and totally cured my cracker craving at 3 g of net carbs per 10 crackers. Grain free, no flour.

1. ChrĨs Ξ | March 10th, 2017

   What is the sub for flour?

   Reply
2. Bobbi Jo Woods | March 10th, 2017

   Almond flour. Here was the recipe I used:

   http://alldayidreamaboutfood.com/2016/10/low-carb-parmesan-cheese-crackers.html

   Reply
3. ChrĨs Ξ | March 11th, 2017

   Thank you Bobbi for the Recipe and all your healthy good food recipes. ✌?

   Reply
4. Bobbi Jo Woods | March 11th, 2017

   You are most welcome! Enjoy 🙂

   Let me know if you make any, how they turn out.

   Reply