Lunch was smoked Kielbasa with paprika sauerkraut #NotPrettyButPrettyTasty
Lunch was smoked Kielbasa with paprika sauerkraut #NotPrettyButPrettyTasty
No Comments
Leave A Comment
Articles
I added Frijoles to the Chili Colorado I made Monday. Warm and filling on a cool day.
Sounds good, Rodney Graves – chili Colorado is one of the things on my list to try making
Want my recipe?
Rodney Graves sure
I mean, I have one, already but yeah, would like to compare
No beans for me, though
Mine is quite simple and prep time is not bad (mostly knife work).
Rod’s Beef Chili Colorado
2tblsp Bacon Grease
2lbs beef, boneless, cubed (1″ or smaller)
1 Large onion, coarsely chopped
Beef broth (as required)
8 oz chipotle peppers
2tblsp minced garlic
2tsp dried oregano
1tblsp black pepper
1tsp ground cumin
1 x 14.5oz can diced tomatos with mild chiles
1 x 15oz can tomato sauce
2tblsp Chili Powder
fresh cillantro (to taste)
1 Large sweet red pepper(de-seeded and de-veined), chunked.
In crock pot or large pan combine all ingredients except beef, bacon grease, and onions, and set to medium heat, stirring occaisionally.
In a frying pan brown beef cubes in bacon grease. Add to liquid when browned.
In same frying pan sautee onions in either butter or bacon grease until limp but not translucent. Add to liquid.
Cook on low heat, stirring occaisionally for 12 hours. Add beef broth as needed to ensure beef remains covered in liquid.
Thanks!
I would add a good, stone ground mustard.
Ricky Graham How much? Prepared or powder?
Ricky Graham I forgot to mention this also had some Huy Fong chili garlic paste I added to the kraut
Mustard would have added something weird to the sauerkraut on top of the sriracha and chili garlic sauce IMO
I eat whole grain mustard all the time with this kind of meat, I was bored with that
Or as filling in an omelette…
Rodney Graves prepared. Just a little on the sasauge itself.