Lunch: Yesterday’s biscuits tasted great with some leftover creamed chicken

Lunch: Yesterday’s biscuits tasted great with some leftover creamed chicken

Dinner: I got a 1 lb t-bone on Valentine’s day for $6 but hadn’t gotten around to enjoying it yet. This will make me 4 servings once I get it under the broiler – having it with steamed buttered asparagus.

Made a cheesecake last night with macadamia nut/coconut crust, whipped coconut cream & toasted coconut flake topping – sugar free, low carb. Turned out pretty good.

1. Nick Pierce | February 19th, 2018

   I see steak then i see pie, then im like wtf, is that steak pie!

   Reply
2. Bobbi Jo Woods | February 19th, 2018

   Nick Pierce Try reading, might help

   Reply
3. Bobbi Jo Woods | February 19th, 2018

   Turned out pretty good. Hard to tell in the pic, but it’s a bit overdone for me (medium rare), I prefer rare.

   https://plus.google.com/photos/…

   Reply
4. Bobbi Jo Woods | February 19th, 2018

   Yeah, not pink enough. I had it under the broiler too long. Still, it’s steak. I don’t eat like this but a couple times a year. Mostly stick to hamburger meat, chicken, pork chops.

   https://plus.google.com/photos/…

   Reply
5. Shani H | February 19th, 2018

   Looks great!

   Reply
6. Bobbi Jo Woods | February 19th, 2018

   Thanks, Shani H!

   Reply
7. Nick Pierce | February 19th, 2018

   Does it mean anything that even before seeing this, i had grilled steak and asparagus for dinner also tonight!

   Reply
8. Nick Pierce | February 19th, 2018

   I alsi had my steak topped with bacon and avacados

   Reply
9. ChrĨs Ξ | February 19th, 2018

   Yumm ,yumm looks great!

   Reply
10. Fred R. Cottrell, Jr | February 19th, 2018

    Mmm mmm

    Reply
11. Tonia Addison-Hall | February 19th, 2018

    Delicious low-carb!! Yum!

    Reply
12. Bobbi Jo Woods | February 19th, 2018

    Thanks, guys

    Reply