Made a quiche again to last me breakfasts this week. Mushrooms, shallots, and this cheese… can’t wait.

Made a quiche again to last me breakfasts this week. Mushrooms, shallots, and this cheese… can’t wait.

1. Brandy Ellis | May 21st, 2017

   I love a nice Gruyere! So tasty

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2. Bobbi Jo Woods | May 21st, 2017

   Brandy Ellis seems good. Have you tried a smoked one yet? This one smells like a cheesy campfire lol

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3. Tracy Thompson | May 21st, 2017

   I made a Swiss and dill frittata today!

   AIG BUDDIES

   ?

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4. Bobbi Jo Woods | May 21st, 2017

   Tracy Thompson omg that sounds amayyyzng

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5. Tracy Thompson | May 21st, 2017

   SO GOOD

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6. Kelleigh E. | May 22nd, 2017

   You bought grown up cheese!

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7. Bobbi Jo Woods | May 22nd, 2017

   I buy grown up cheese all the time. I just don’t always share it with you damb keeds! GIT OFFA MAH LAWN

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8. Brandy Ellis | May 22nd, 2017

   Yes, and applewood is nice!

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9. Bobbi Jo Woods | May 22nd, 2017

   I took a little bite and I agree!

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10. R.T. Burke | May 22nd, 2017

    +Bobbi Jo Woods These spinach-bacon-cheese mini-quiches freeze well & you can just pop them in the nuker for a minute & eat 6 of them. ?https://plus.google.com/photos/…

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11. Bobbi Jo Woods | May 22nd, 2017

    I make something similar (egg muffins) all the time with sausage and cheese, sometimes onions/peppers, and freeze them. No crust. I don’t eat bread/starch.

    https://plus.google.com/+BobbiJoWoods/posts/bKo9YuEdSe6

    Reply