Made peanut chicken zoodles for lunch.

Made peanut chicken zoodles for lunch. In addition to the zucchini, there’s a little cabbage, red bell pepper, fresh minced garlic, and a sugar-free sauce made with dark sesame oil, chili garlic paste, ginger, and soy sauce. Only things missing was peanuts for garnish (no biggie, since I used crunchy peanut butter) and cilantro, so I used some dried Thai basil leaves. Recipe will be posted soon.

1. Gabrielle M. | June 15th, 2018

   Oh damn…… I would really send Dave over to do landscaping if this was getting cooked. ?

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2. Bobbi Jo Woods | June 15th, 2018

   It was my first try making something like this and I’m really impressed with myself. And I finger-licked the bowl clean LOL

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3. Gabrielle M. | June 15th, 2018

   Bobbi Jo Woods Hehe. I’m terrible at tasting while cooking. Dave scolds me all the time.

   I love Asian recipes. They’re simple and BIG in flavor!

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4. Bobbi Jo Woods | June 15th, 2018

   Totally!

   I almost could not resist eating all of it (that mound on the plate was 2 servings that filled the skillet).

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5. Gabrielle M. | June 15th, 2018

   You’d need more if Dave was landscaping for you ( plus having me along to supervise). Lol

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6. Bobbi Jo Woods | June 15th, 2018

   lol

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7. Bobbi Jo Woods | June 18th, 2018

   Recipe is up: https://ketolish.us/recipes/sesame-peanut-chicken-zoodles/

   Reply