Made some meat sauce earlier…for spaghetti
Sweat some onions, mushrooms, and garlic in some hot olive oil, add meat (I used ground turkey), season with oregano, sea salt, and fresh cracked black pepper, cooking til browned. Add 28 oz. crushed tomatoes (I crush the whole ones myself when they go on sale), season sauce with oregano, red pepper, salt & black pepper to taste. Fill the can with water (or low-salt stock), bring to a boil, then simmer til it’s reduced (I did it twice, adding some parmesan after the last half of the can of liquid) simmer til you can’t stand it anymore and it’s nice and thick. Add a little wine if you like, til heated through. Serve over hot pasta.
