Made with chicken & homemade broth, onions, garlic, cilantro, lime, tomatoes, and lots of fresh avocado, this…
Made with chicken & homemade broth, onions, garlic, cilantro, lime, tomatoes, and lots of fresh avocado, this version of caldo Xóchitl is my new favorite winter soup. I’m probably going to say that about the next new soup I make. I’m such a soup whore.
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Honey I’ll give you two big containers to take home. I had to freeze some because I made so much. Sans avocados, of course
Def BYOA
?soups!
Aren’t they great? Do you have any you like to make?
I make quite a few, chicken and sausage gumbo, taco and potato are my favorites. I do not have to worry overly about carbs, at least not so far. Knocking on wood. I will probably have to give up potato soup at that point.
Oh man, potato soup was my CHEAP and carb-y vice back in the day. I’d get a 5 lb bag of potatoes for like $2 and load up the soup with cheese, butter, and garlic.
I love chicken and sausage gumbo, have not tried to make my own yet.
Next time I make some I will try to make a recipe… I say that because I do not actually use one. Or measure.
Corvid Bliss I didn’t used to do much of that, either, but I do now, because I log what I eat
I probably should log, when I do, it seems to encourage me to eat better. I do not eat a lot of really awful stuff, but I definitely have room for improvement.
It’s nothing I’m telling everyone to do. I just do it because it works for me, as I often forget what I’ve eaten, and am tracking macros.
With me, I need to watch for when I get too carb heavy. I do not have diabetes, but I had gestational diabetes with every pregnancy. So I need to be more proactive about diet than i have the last few years. I turn 40 this summer and most of the women in my maternal line have it.
Sounds like a plan! You got this.