Making this chili recipe again (smells SO yummy in here) since it’s been cool and I am craving warm and spicy things.
Making this chili recipe again (smells SO yummy in here) since it’s been cool and I am craving warm and spicy things.
https://plus.google.com/+BobbiJoWoods/posts/991Zzmui6VV
Also, I have lots of paprika, it seems. Two kinds of sweet, one hot (the one in the middle should be labeled “hot” as I bought it in a loose bag from the farmers market but it’s in a recycled bottle).
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I’m making chili too! Different approach, though.
This is my new method to use from now on, since I don’t eat beans anymore.
Bobbi Jo Woods Mine starts with big lumps of beef and a mound of charcoal…
OMG Pimentón Ahumado I do not see those cans since childhood
Josue Santos I got them from Amazon.com :)))
Keith J Davies you grill your meat first, I take it?
This was 2 lbs of grass-fed. One of which was 73% lean and the other 85%.
Bobbi Jo Woods Smoke it, yes. Then it goes into the sauce — the recipe I use for chili, without the meat, actually turns out to be quite close to the recipe I use for barbecue sauce — to finish. Shred and add onions and peppers.
I’ve already added a couple of onions… or at least, most of a couple of onions, the outside layers were a bit charred.
Thread of the process, kind of.
plus.google.com – At a recent divisional event at work, as part of an icebreaker we paired up (…
I’m using about 6.5 pounds of beef… making lasagna later in the week and I wanted to do something a little different.
The “cornbread” I made and froze went great with the chili…
Recipe for the bread:
https://plus.google.com/+BobbiJoWoods/posts/hp2mhrq6Bfc
https://plus.google.com/photos/…
No beans! that is just meat sauce…
Not cool here yet. Still mid-80’s.
Thew Raslletem Sorry, nope. If you read the recipe linked in the post you know I used to love always making it with beans but I am keto for medical reasons. Beans are not included in that. But I don’t miss them.
The smoked paprika that I have is quite hot. Bought at a Piggly Wiggly in Alabama a while back (a store east of Mobile Bay, one of the nicest Piggly Wigglys I’ve ever been in).
I live on beans. Everyday essential. My chili is meatless lol