Marinated mozzarella cubes

Marinated mozzarella cubes

This makes a small batch – about 1 cup, feel free to double it (or more), for entertaining. I just made enough for me to last a day or two. That’s about how long it stays best in the fridge, in a canning jar. Take it out and let it sit 15-30 minutes before serving, if the mixture solidifies a bit (mine did). I also added about 1 tablespoon of chopped roasted red pepper from a jar, to mine.

1 tsp parsley

1/2 tsp red pepper flakes

1/2 tsp basil, dried

1/2 tsp Penzey’s Mural of Flavor (or no-salt lemon pepper)

1/4 tsp garlic powder

1 tsp dried parsley

5 oz fresh mozzarella, cubed

1/3 cup olive oil

Makes 6-8 servings

125 cals, 1 g carbs, 0 g fiber, 13 g fat 3 g protein per serving

1. Gianni Smitty | July 11th, 2016

   God dammit woman!

   Reply
2. Bobbi Jo Woods | July 11th, 2016

   hi

   Reply
3. Shannon “Loud Rainbow Chikkin” Shoffner | July 12th, 2016

   Serve it in an avocado half. Scrumptious

   Reply
4. Bobbi Jo Woods | July 12th, 2016

   ooooooooooohhhhhhhhhhhhhhh

   Reply
5. Gianni Smitty | July 12th, 2016

   I also marinate feta.

   My nonna used to make something very similar to your recipe.

   Marry me! ?

   Reply
6. Bobbi Jo Woods | July 12th, 2016

   🙂

   Reply
7. Bobbi Jo Woods | July 12th, 2016

   Sounds yummy. Love feta

   Reply
8. Megan V | July 12th, 2016

   Thanks

   Reply
9. Bobbi Jo Woods | July 12th, 2016

   🙂 yw

   Reply
10. Sativa Starlite | July 12th, 2016

    YES.

    (I use almost the same recipe)

    Reply
11. Bobbi Jo Woods | July 12th, 2016

    I’ve never made it before. I was a virgin

    Reply
12. Sativa Starlite | July 12th, 2016

    I’m glad it was good for you, bby <3

    Reply
13. Bobbi Jo Woods | July 12th, 2016

    So good

    Reply
14. Sativa Starlite | July 12th, 2016

    If you have some sun dried tomato, throw ’em in. You won’t regret it 🙂

    Reply