Meat sauce is ready.

Meat sauce is ready. It was simmering just over two hours. I will use it on sauteed broccoli shreds, and spaghetti squash. I already ate dinner, so this was put away for future meals (though I tasted about half a serving). Spoon for proof of thickness, even though it’s quite juicy).

1. Angie Person | January 2nd, 2017

   Omg….Nom!

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2. Bobbi Jo Woods | January 2nd, 2017

   There’s enough here for 12 people 😉 C’mon over

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3. Angie Person | January 2nd, 2017

   I wish :-/

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4. Bobbi Jo Woods | January 2nd, 2017

   Me too. When you going to be home again? I was thinking about maybe doing a trip out west…multi-city, of course 😉

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5. Angie Person | January 2nd, 2017

   Not sure. Just got back here Friday ?

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6. Bobbi Jo Woods | January 2nd, 2017

   Not in a hurry to get there. Airfare is lower as you know, the further out I plan. I was thinking no later than March…only bc too hot 😛

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7. sYeDjAvEd IqBaL | January 2nd, 2017

   what is the name of this food Bobbi Jo Woods

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8. sYeDjAvEd IqBaL | January 2nd, 2017

   yummy …i can feel hungry ….

   Reply