Meet your umamis.

Meet your umamis… I was surprised to see Marmite on this list, but not because I don’t think it’s very umami (from what I’ve hear of it’s reputation, it SOOO is) but because I didn’t think people did much with it, other than slather it on toast. 

PS – Is it weird that I wondered if molasses is an umami? Maybe because it’s sweet but also a little salty…hmm.

1. Bobbi Jo Woods | May 17th, 2015

   Ah-ha! MSG is the QUEEN of umami and look what is in it: extracted seaweed that is fermented from molasses and sugar beets! http://www.thekitchn.com/whats-the-deal-with-msg-90740

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