More shitty pics.
More shitty pics. I was in a hurry. I wanted to make dinner for my mom’s birthday last night, so I took yesterday afternoon off and cooked and brought over pesto chicken meatball soup with spinach, peppers, and mushrooms – I also brought a couple different kinds of hard salami and half a batch of my famous parmesan almond crackers.
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Looks good!
Thanks, ladies. I think you’d all like it. I just threw onion and carrot in a pot with 1 tb butter/1 tb evoo and cooked til soft, added in about 3 large sliced mushrooms, 3 cups of unsalted broth, some dried basil and thyme, and let it simmer for 20 minutes. Then I added in these meatballs (https://goo.gl/4d6aZY) and let it simmer about 10 more minutes, then I added in sliced yellow peppers and 3 ounces of chopped baby spinach, some salt & pepper, and let the softer veggies warm up. Tasted better after sitting in the fridge a couple hours.
Butter? Oooh yeah? I’ve also never put peppers in soup before. NOMNOMONOM
The yellow ones or gold ones are sweet and not bitter like green ones are I just wanted to use them up.
Nomz 🙂
John R here – https://plus.google.com/u/0/+BobbiJoWoods/posts/W6p6641Nv49
Looks delicious.
Fanks.
Makes me wish for cooler weather!
YUM