My first issue of Cook’s Country magazine (trial) came.

My first issue of Cook’s Country magazine (trial) came. It’s pretty big and seems full of what I would prefer to think of as basic recipes. Good thing I’m not keeping the subscription.

1. Bill Davis | October 3rd, 2015

   I love the show on PBS.

   Reply
2. Bobbi Jo Woods | October 3rd, 2015

   Yep

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3. Bill Davis | October 3rd, 2015

   Its pretty basic (especially for me) but what I do love is how they explain to people the stages for execution, securing the most amount of taste and flavor through ingredient choices, methods, preparation and technique. Cooking well is always about having good technique.

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4. Bobbi Jo Woods | October 3rd, 2015

   I agree. ATK is great for when you’re like…wanting to know the traditional/official method or flavor profile for something – and then they go even further when they show you a step or trick to do it faster or better

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5. Bill Davis | October 3rd, 2015

   Huh? Wait a sec. Did you just say you agree? ?

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6. Bobbi Jo Woods | October 3rd, 2015

   ugh

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7. Bruce Shark | October 3rd, 2015

   (no one mention fish sauce, no one mention fish sauce, no one…)

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8. Bill Davis | October 3rd, 2015

   Too easy

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9. Bobbi Jo Woods | October 3rd, 2015

   You’re welcome!

   Reply