Next time, I’ll let it cool a bit longer.

Next time, I’ll let it cool a bit longer. This is still warm, so it kinda flopped over onto my plate. It’s the first time I made a crustless quiche with this many vegetables. And I’ve never used turkey bacon in one, but it turned out to be a great use of it.

1. Gianni Smitty | February 14th, 2016

   Damn that came out looking good!

   Reply
2. Bobbi Jo Woods | February 15th, 2016

   Thanks!

   Reply
3. Bobbi Jo Woods | February 15th, 2016

   IT IS.

   Reply