No-crust broccoli, mushroom & turkey bacon quiche, made with reduced fat cheddar/mozz mixture, and part-skim ricotta…

No-crust broccoli, mushroom & turkey bacon quiche, made with reduced fat cheddar/mozz mixture, and part-skim ricotta and light cream. I also sauteed some onions and orange peppers and added those in, with some scallions.

1. G Hartman | February 14th, 2016

   WOULD STUFF INTO MY FACE. NOT JUST MY MOUTH

   Reply
2. Bobbi Jo Woods | February 14th, 2016

   YOUR WHOLE FACE

   Reply
3. Terry McNeil | February 14th, 2016

   drool

   Reply
4. Bobbi Jo Woods | February 14th, 2016

   eating some now

   omg it’s really good.

   Reply