Not much for sweet breakfasts, nor a big fan of Nutella.

Not much for sweet breakfasts, nor a big fan of Nutella. Once in awhile though, I like something beyond donuts or syrupy pancakes. I was told about Barefoot and Chocolate’s spreads by Pocket Raphael. This Christmas, I bought a 3-pack and gave one to my nephew, who inhales Nutella. This here is chocolate and almond/coconut flavor with half a banana on some sprouted grain flourless bread.

1. Angie Person | January 17th, 2016

   Good?

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2. Bobbi Jo Woods | January 17th, 2016

   Uh. Yeah. I don’t post shit I don’t like

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3. Angie Person | January 17th, 2016

   Lol….

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4. Bobbi Jo Woods | January 17th, 2016

   🙂

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5. Bruce Shark | January 17th, 2016

   NOM.

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6. Bobbi Jo Woods | January 17th, 2016

   IDK what Justin’s is. Forgot to point out Barefoot & Chocolate limits its ingredients to whole, fair trade stuff we can pronounce. American and European Nutella used to have the same ingredients (I first heard of it/tried it in about 1994 or ’95), til Nutella got mainstream popularity and started using crap like partially hydrogenated vegetable oil and making it way sweeter than before, where people report the European kind tastes like the kind they used to know when they first tried it (in US) and is more creamy and less sweet. I guess Trader Joe’s has a type of this spread, too.

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7. Bobbi Jo Woods | January 27th, 2016

   Ooh, lookie what I found today:

   http://www.thekitchn.com/nutella-taste-test-we-tried-chocolate-hazelnut-spreads-and-ranked-them-taste-test-213703

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8. Bobbi Jo Woods | February 2nd, 2016

   Lol is that what it said? I didn’t read the whole thing

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9. Bobbi Jo Woods | February 2nd, 2016

   Ha ha

   Reply