Not the most appetizing-looking pic I’ve snapped in the kitchen, but I know what the end result of this work will be.
Not the most appetizing-looking pic I’ve snapped in the kitchen, but I know what the end result of this work will be…
I took equal parts honey and chili garlic sauce and whisked it all together with a couple glugs of lower sodium soy sauce together for a sweet and spicy marinade with a touch of umami to make these salmon fillets glaze up nicely under the broiler.
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Sounds delicious!
Oh, it will be 🙂
Note to self…if ever in Minn., stop by Bobbi Jo’s for nomnom.
Oh.
IDK yet. I’m not making it today. Definitely not rice, since I don’t have any. Probably broccoli.
That’s the best part! I didn’t splurge. This stuff was $6.99/lb on sale thru my online grocery delivery two weeks ago so I got two small trays and threw them right into the freezer til I was ready to do something with ’em. I also don’t have a grill, so yeah…
This fished looked really good, had very little “fishy” odor, and is wild caught Alaskan coho.
MAY NOT HAVE BEEN FRESH WHEN YOU BOUGHT IT. “IF YOUR SALMON AIN’T PINK, IT WILL PROBABLY STINK.”
Stop with the all-caps and yes, it was not fresh. It was previously frozen. As I stated in another post