Now that actual fall weather is around the corner (I was going to say “now that fall is around the corner,” but it’s…
Now that actual fall weather is around the corner (I was going to say “now that fall is around the corner,” but it’s day 2 and HOT AF in some parts of the country!) what are some of your fave soups, stews and other warm dishes that are comforting?
I’m going to attempt a cauliflower chowder with cheese and ham in the crock pot next week, probably add some radishes, too. I still have several servings of that low carb Zuppa Toscana in the freezer, and I’m going to enjoy the last of the pesto chicken meatball soup with mushrooms & peppers that I made for my mom’s birthday dinner, either today or tomorrow. I have a 40 ounce chuck beef roast in the freezer waiting for me to make a stew, but I think I’ll put it off ’til winter.
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Brunswick stew, or Homemade Chili. Chicken Soup from my favorite Mexican restaurant.
My mother in law makes a Vietnamese seafood soup that is amazeballs. It’s not a pho and might even be specific to the beach village she grew up in, but I have no idea what the name is or how to make it. It’s tons of different kinds of shellfish in an amazing broth. I’ll have to ask her eldest daughter if she knows what it is.
Send all HOT AF to me. I’m not ready for fall weather. I’ll make some chili next month. That cauliflower chowder cheese ham sounds good. Please share recipe.
Karen Lesbehonest don’t hurt yourself trying to get the info in a hurry, I am not a seafood person (I enjoy lake fish, and things like cod, perch, and salmon, sometimes I eat crab meat and scallops, but otherwise, no shellfish or mollusks in general). BUT, I’m sure others in this thread would love to hear about it.
Kimberly Elaine you can HAZ it! if it wasn’t muggy, it wouldn’t bother me at all. I can handle up to 85 as long as it’s not humid. Chili sounds goooooooood any time of year for me. Will def share cauliflower ham soup recipe once I make it.
Yeah, I can do without the humidity. September gets a little less humid for us, at least in the afternoon. Mornings can be cool and muggy. I like dry air.
My mom makes this simple stew with dumplings and it’s my favorite thing to eat in the world. I’m a helluva cook, but both me and my sister failed at trying to make it. I’ll even eat it in the summertime regardless of how hot it is.
Dumplings are so simple to make if you eat flour (I don’t). I think there are a couple alternatives for baking mixes out there which are low carb, like Carbquik (supposed to be like Bisquik).