Only needed salt & pepper, and butter.

Only needed salt & pepper, and butter. Naturally, I only served myself up three ounces…and of course, hacked off the end slice to get to the next one, across-the-grain cut for tender bites. Steamed buttered broccoli on the side, and that’s dinner done. No pics of the broccoli, duh. Just adore the meat.

1. Bobbi Jo Woods | January 13th, 2017

   C’mon over, there’s still a 6 oz. hunk here

   Reply
2. Megan V | January 13th, 2017

   I was going to make steaks but didn’t l

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3. Heather Veronica Sawyer | January 13th, 2017

   @adorethemeat

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4. Bobbi Jo Woods | January 13th, 2017

   yesss

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5. Bobbi Jo Woods | January 13th, 2017

   Thank you

   The Italian market down the street knows how to cut a good fillet.

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6. Sue T. | January 13th, 2017

   You mentioned it on one of these posts I think but I came across this site on here showing how to clean a cast iron pan.

   http://www.abcdiy.us/2017/01/surprisingly-easy-ways-to-renew-old.html

   Reply
7. Bobbi Jo Woods | January 13th, 2017

   Yeah, I know how, but I take a couple hours to season it.

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8. Bobbi Jo Woods | January 13th, 2017

   Wait, that’s not how I clean mine, not with steel wool and oven cleaner. It’s never that bad, I just wipe it out. Sometimes I’ll wash it in the sink with water and Dawn but I only use plastic scrubbies and that’s rare.

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9. Shannon “Loud Rainbow Chikkin” Shoffner | January 13th, 2017

   2 pink 4 me

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10. Bobbi Jo Woods | January 13th, 2017

    I put in micro 4 u

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11. Bobbi Jo Woods | January 13th, 2017

    25 secs make pink go away

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12. Sue T. | January 13th, 2017

    Bobbi Jo Woods  I haven’t seen or bought steel wool in years, so that’s an older remedy I think.

    Reply
13. Terrence Roberts | January 15th, 2017

    Pink is good.

    Reply