Pie happening.
Pie happening.
(sugar-free, low carb, grain-free)
Recipe here: https://plus.google.com/u/0/+BobbiJoWoods/posts/393sZXs51ky
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Last pic is some ugly and not very sweet cookies I made from the leftover dough (recipe for crust was for a 9″ pan and these disposables are only 6 1/2″ or 7″)
I actually like a non-sweet cookie on the rare occasion I drink hot coffee. More like a biscotti- thick and crunchy with nuts rather than sickening sweet.
Coconut flour is pretty dry tho
I tasted one with some coffee and could barely choke down another. I hope the crust of my pie isn’t this dry, but it will be covered in nice, wet pumpkin custard in the fridge for the next couple days, so here’s hoping it isn’t!
It’ll be fine, I bet.
Even if it’s a little dry, no one in my family has yet to complain about free homemade pie!
Do you use sugar free whipped topping?
Yeah, pie is always better when someone else makes it.
My mom’s best friend and her mom used to make homemade peach pie, cherry pie, apple pie, and pecan pie and they were amazing, but it’s been years since my mom’s BFF died and we’ve only ever had store bought pies since, so I’m hoping they’ve reset their palates, lol
Sugar free “whipped topping” is full of trans fat and it’s gross (Cool Whip, etc.). I’m bringing a carton of whipping cream and will whip some there, with a drop or two of liquid stevia in it.
Bobbi Jo Woods I’ve never eaten sugar free store bought topping so I wouldn’t know. ( not a fan of real whipped cream either) I’m weird.
Gabrielle M. you ain’t missin’ out! Truly nasty.