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Pork will have never been pulled like this before.

Dec 04, 2015 Posted in Ketolishus 0 Comments

Pork will have never been pulled like this before. Rawrr! Can’t wait to try these fork claw thingos out. They’re hard nylon on both sides, can withstand up to 475F heat, and I’m told they make pulling pork a 5-minute job, vs. a 30-minute one. #iknowthisisntfood   #stfu  

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  1. Bobbi Jo Woods |

    The only reason I bought the pink ones, is because several Amazon reviews were showing photos of copycat versions they received when ordering the Bear Paws, and they got something else, which were thin/not the same quality and broke/melted. I figured it would be easier to get non-fake pink ones.

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  2. Bobbi Jo Woods |

    Yass. I have THREE pork shoulder/Boston butt cuts of pork! One is almost completely thawed and getting cooked this weekend, the other two are in the meat freezer. They’re all about 3 lbs each, and I had been collecting them when they were $8-10 each on sale since early fall.

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