Probably the most impressive tuna salad I’ve ever had at home.
Probably the most impressive tuna salad I’ve ever had at home. Wild-caught skipjack tuna on top of a bed of fresh spinach, with red peppers, onions, and a dressing I made from lemon juice, whole grain Dijon mustard, and chopped pickled jalapeños.
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That looks and sounds delicious.
It really was!
I’ve never had this kind of tuna before. It is so flavorful and wasn’t even the least bit ‘fishy’ tasting. It came as a solid fillet that sort of broke into two pieces when I popped the top off the can. Wonderfully flaky but tender, and just tasty. The juice in the can wasn’t salted water, it was actually from the fish (label said not to drain it, I added the few tablespoons of it that there was, to the dressing). Utterly mouthwatering.
Beautiful
Thanks, guys
Also, that doesn’t look like a lot of salad, but it’s 3 cups of spinach, and there are more onions, peppers, and jalapenos under the fish…I wanted there to be layers so I wouldn’t have to stir it all up and get it everywhere.
You are doing SUCH a great job with all of this :))))))
Thank you
You are most welcome 🙂 SMOOOCH LOL
♥