Description

The nitty-gritty

Low-sugar elk jerky that’s almost completely sugar-free and deliciously made in Minnesota using local meat and quality ingredients. 

Note on product stability: This product is not guaranteed to be shelf stable for more than 1-2 months unopened, but can be frozen unopened for up to 6 months. Once opened, please eat within 1 week, refrigerating any leftovers before then.

Shipping

1 pouch = 2.25 to 2.7 oz by weight.

Shipping is added at checkout

$10.00 – 2-3 day Priority shipping for US Contiguous States

$12.00 – 3-day shipping for Alaska and Hawaii

FREE Shipping for orders $80 or more

Ingredients

Elk, kosher salt, garlic powder, onion powder, paprika, hickory smoke flavor, curry powder, sugar, allulose, molasses, caramel color

What is Allulose?

Allulose is a naturally-occurring sugar in found in figs and kiwi fruit, that cooks/bakes, caramelizes and preserves like sugar, but does not raise blood glucose levels like sugar does. It is also about 1/3 less sweet. Allulose in this recipe is used with a few drops of pure molasses to create a combination that mimics brown sugar (non-diabetics would not know the difference, but it is safer for diabetics).