Description
The nitty-gritty
Low-sugar elk jerky that’s almost completely sugar-free and deliciously made in Minnesota using local meat and quality ingredients.
Note on product stability: This product is shelf stable for up to one year unopened, but after 2-3 months, some flavors may weaken, and pieces may stick together. The Plain Jane flavor retains the best flavor and texture over 1 year because it’s plain. Opened jerky leftovers should be placed in the refrigerator and eaten within 1 week for best results. Unopened jerky can also freeze for up to 6 months without loss in quality of taste or texture. but can be frozen unopened for up to 6 months. Once opened, please eat within 1 week, refrigerating any leftovers before then.
Shipping
1 pouch = 2.25 to 2.7 oz by weight.
Shipping is added at checkout
$10.00 – 2-3 day Priority shipping for US Contiguous States
$12.00 – 3-day shipping for Alaska and Hawaii
FREE Shipping for orders $80 or more
Ingredients
Elk, kosher salt, garlic powder, onion powder, paprika, hickory smoke flavor, curry powder, sugar, allulose, molasses, caramel color
What is Allulose?
Allulose is a naturally-occurring sugar in found in figs and kiwi fruit, that cooks/bakes, caramelizes and preserves like sugar, but does not raise blood glucose levels like sugar does. It is also about 1/3 less sweet. Allulose in this recipe is used with a few drops of pure molasses to create a combination that mimics brown sugar (non-diabetics would not know the difference, but it is safer for diabetics).
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