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Fajita Seasoning

4,106 sats
$4.30$14.30

Units Sold: 2

Fajita Seasoning mix that’s better than store bought and better for you! No sugar, no starches, and no hidden nonsense.  2 packets of .5 oz each, or 4 oz resealable pouch (labeled 1.5 oz capacity glass jar also available).

Description

The nitty-gritty

Fajita Seasoning mix that’s better than store bought and better for you! No sugar, no starches, and no hidden nonsense.  2 packets of .5 oz each

Shipping

Shipping is added at checkout

$10.00 – 2-3 day Priority shipping for US Contiguous States

$12.00 – 3-day shipping for Alaska and Hawaii

$3.25 – First Class (4-8 days, for light orders only, under 5 oz)

FREE Shipping for orders $80 or more

Ingredients

New Mexican Hatch green chile powder, chili powder, paprika, dried oregano leaves, garlic powder, ground coriander, crushed chili pepper flakes, salt, dehydrated lime juice powder.

Suggested use/directions

For tacos: Brown 1 lb meat in skillet, add 1 tablespoon seasoning mix & 1/4 cup water, stir, and cover. Let cook 5-8 mins.

For chili: Use to season chili as you normally would. 1 tablespoon will season 1 lb of meat for chili.

Additional information

Shipping

Priority Mail 2-day

Ingredients

Beef, kosher salt, cracked black pepper, natural hickory smoke, water, paprika, garlic powder, Allulose (from figs), blackstrap molasses.

What is Allulose?

Allulose is a naturally-occurring sugar in found in figs and kiwi fruit, that cooks/bakes, caramelizes and preserves like sugar, but does not raise blood glucose levels like sugar does. It is also about 1/3 less sweet. Allulose in this recipe is used with a few drops of pure molasses to create a combination that mimics brown sugar (non-diabetics would not know the difference, but it is safer for diabetics). If you are wary of this I can just leave it out and leave in the molasses. Please do let me know.

Size

4 oz. refill pouch (resealable), Two .5 oz packets, 1.5 oz labeled glass jar

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