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Jerky Subscriptions – Choose your flavor

Mar 12, 2024 0 Comments
Low-sugar jerky subscriptions

From: $20.40 / month

Ingredients: Beef, kosher salt, natural hickory smoke, Allulose (from figs), molasses, and clean seasoning ingredients

Normally priced at $6.00 per pack, this jerky is now available at a subscription – save 15%

Options: 

4 packs / month = $20.40 
8 packs / month = $40.80
12 packs /month = $61.20

NOTE for subscriptions:

If you order multiple subscription boxes, they will all be shipped to the same address unless you specify otherwise in “Ship to different address”.

For gift orders, please place orders separately and change the “Ship-to” address to be that of your recipient.

 

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Description

The nitty-gritty

Each batch of jerky is made within 1-2 days of ordering and sealed & shipped within 1-2 business days after it’s made.

Note on product stability: This product is not guaranteed to be shelf stable for more than 1-2 months unopened, but can be frozen unopened for up to 6 months. Once opened, please eat within 1 week, refrigerating any leftovers before then.

Shipping

Shipping is added at checkout

$10.00 – 2-3 day Priority shipping for US Contiguous States

$12.00 – 3-day shipping for Alaska and Hawaii

FREE Shipping for orders $60+

Ingredients

Beef, kosher salt, natural hickory smoke, Allulose (from figs), molasses, and clean ingredient herbs & seasonings

What is Allulose?

Allulose is a naturally-occurring sugar in found in figs and kiwi fruit, that cooks/bakes, caramelizes and preserves like sugar, but does not raise blood glucose levels like sugar does. It is also about 1/3 less sweet. Allulose in this recipe is used with a few drops of pure molasses to create a combination that mimics brown sugar (non-diabetics would not know the difference, but it is safer for diabetics).

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Additional information

Shipping

Priority Mail 2-day
Ingredients

Beef, kosher salt, cracked black pepper, natural hickory smoke, water, paprika, garlic powder, Allulose (from figs), blackstrap molasses.
What is Allulose?

Allulose is a naturally-occurring sugar in found in figs and kiwi fruit, that cooks/bakes, caramelizes and preserves like sugar, but does not raise blood glucose levels like sugar does. It is also about 1/3 less sweet. Allulose in this recipe is used with a few drops of pure molasses to create a combination that mimics brown sugar (non-diabetics would not know the difference, but it is safer for diabetics). If you are wary of this I can just leave it out and leave in the molasses. Please do let me know.
Choose flavor & size

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