Description
The nitty-gritty
Our low carb beef jerky is almost completely sugar-free and deliciously hand-made in Minnesota using local 93% lean ground beef, real salt & black pepper, and not much else.
Each batch is made within 1-2 days of ordering and sealed & shipped within 1-2 business days after it’s made.
Note on product stability: This product is not guaranteed to be shelf stable for more than 1-2 months unopened, but can be frozen unopened for up to 6 months. Once opened, please eat within 1 week, refrigerating any leftovers before then.
Shipping
1 pouch = 2.25 to 2.7 oz by weight.
Shipping is added at checkout
$10.00 – 2-3 day Priority shipping for US Contiguous States
$12.00 – 3-day shipping for Alaska and Hawaii
FREE Shipping for orders $80 or more
Ingredients
Beef, kosher salt, freshly cracked black pepper, natural hickory smoke, Allulose (from figs), molasses, water.
What is Allulose?
Allulose is a naturally-occurring sugar in found in figs and kiwi fruit, that cooks/bakes, caramelizes and preserves like sugar, but does not raise blood glucose levels like sugar does. It is also about 1/3 less sweet. Allulose in this recipe is used with a few drops of pure molasses to create a combination that mimics brown sugar (non-diabetics would not know the difference, but it is safer for diabetics).
If you are wary of this ingredient, I can just leave it out and leave in the molasses. However, your product will not be as soft and chewy, it will be more dried in texture. Please do let me know your preference by including it in the notes on your order.
