Description
The nitty-gritty
Our low carb beef jerky is almost completely sugar-free and deliciously hand-made in Minnesota using local 93% lean ground beef, real salt & black pepper, and not much else.
Each batch is made within 1-2 days of ordering and sealed & shipped within 1-2 business days after it’s made.
Note on product stability: This product is shelf stable for up to one year unopened, but after 2-3 months, some flavors may weaken, and pieces may stick together. The Plain Jane flavor retains the best flavor and texture over 1 year because it’s plain. Opened jerky leftovers should be placed in the refrigerator and eaten within 1 week for best results. Unopened jerky can also freeze for up to 6 months without loss in quality of taste or texture.
Shipping
1 pouch = 2.25 to 2.5 oz by weight.
Shipping is added at checkout
$10.00 – 2-3 day Priority shipping for US Contiguous States
$12.00 – 3-day shipping for Alaska and Hawaii
FREE Shipping for orders $80 or more
Ingredients
Beef, kosher salt, freshly cracked black pepper, natural hickory smoke, Allulose (from figs), molasses, water.
What is Allulose?
If you are wary of this ingredient, I can leave it out and leave in the molasses. However, your product will not be as soft and chewy, it will be slightly more dry in texture. If you prefer not to have this ingredient added to your order, please put indicate this in your order notes box (under the shipping section of the checkout page) and make sure you order at least 4 packages of each flavor. I do not make jerky one package at a time. Molasses only will be used and no Allulose will be added to your jerky.
